This lemon ricotta olive oil cake is moist, lightly sweet, and effortlessly elegant—an easy dessert that feels bakery-worthy without the frosting. Enjoy!
Bold flavor, simple steps, and that homemade comfort as only a GoodPlate.Co meal can deliver.
🧾 Introduction
Some meals don’t just feed your body, they fill your heart with joy. This lemon ricotta olive oil cake is moist, lightly sweet, and effortlessly elegant—an easy dessert that feels bakery-worthy without the frosting. It is an easy weeknight after-dinner treat or summer meal prep, and tastes as if you paid for a Michelin-starred restaurant dessert, yet it is full of the kind of comfort that only home-cooked food delivers.
Now, this is a staple in my rotation — simple enough for Tuesday night, yet bold enough to serve when company drops by. Every bite hits that perfect balance of sweet, savory, heart, and happiness.
🕒 Quick Facts
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 60 mins |
| Servings | 4-6 |
| Difficulty | Easy |
🧂 Ingredients
- Parchment paper
- 1 cup ricotta
- ¾ cup sugar
- 3 eggs
- ½ cup olive oil
- Zest of 2 lemons
- 1/4 cup of lemon juice
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- Pinch of salt
The Sides
Fresh berries/fruit
Glaze
Nuts, pistachios, or almonds.
Whipped cream
Vanilla ice cream
👩🍳 Bringing It All Together
- Open your heart to love and gratitude. Turn on your favorite music. Wash your hands. Preheat the oven to 350°F
- Whisk ricotta, sugar, eggs, oil, and zest.
- Fold in dry ingredients.
- Bake at 350°F in a greased pan or lined with parchment paper for 40–45 min.
- Remove from the oven, let cool, and dust with powdered sugar.
- Finally, plate a goodplate, garnish, serve, and enjoy a dish that never disappoints — gourmet flavor made at home with love.
💡 Tips & Variations
- Gluten-free option: Use certified gluten-free products (flour) and double-check the labels.
- Non-dairy: Non-ricotta cheese, coconut, or milk of your choosing.
- Meal prep: Assemble ahead and refrigerate up to 24 hours before baking.
🍽️ Serving Suggestions
Serve hot with your choice of sides: Fresh berries/fruit, nuts, whipped cream, vanilla ice cream, and a light, refreshing beverage.
❄️ Storage & Reheating
Store leftovers in an airtight container for up to 3 days. Set the table, light some candles, and don’t forget your favorite chill music.
💬 Final Bite
This lemon ricotta olive oil cake is moist, lightly sweet, and effortlessly elegant—an easy dessert that feels bakery-worthy without the frosting. Enjoy the warmth, comfort— this recipe delivers every single time. It’s a GoodPlate.Co favorite because it’s simple, satisfying, and always a crowd-pleaser. When you make it, tag @GoodPlate.Co — we’d love to see your plate!