There’s nothing more timeless than a classic apple pie. With tender, cinnamon-spiced apples tucked inside a flaky, buttery crust, this elegant dessert is comforting, nostalgic, and always impressive. Perfect for holidays, dinner parties, or cozy weekends, this apple pie recipe delivers bakery-quality results with simple, reliable steps. Enjoy!
Bold flavor, simple steps, and that homemade comfort as only a GoodPlate.Co meal can deliver.
🧾 Introduction
Some meals don’t just feed your body, they fill your heart with joy. There’s nothing more timeless than a classic apple pie. With tender, cinnamon-spiced apples tucked inside a flaky, buttery crust, this elegant dessert is comforting, nostalgic, and always impressive. Perfect for holidays, dinner parties, or cozy weekends, this apple pie recipe delivers bakery-quality results with simple, reliable steps. An easy homemade dessert perfect for not only the holidays but any occasion. This is an easy weekend treat, any season/meal prep, and tastes as if you paid for a gourmet dessert, yet it is full of the kind of comfort that only home-cooked food delivers.
Now, this is a staple in my rotation — simple enough for Tuesday night, yet bold enough to serve when company drops by. Every bite hits that perfect balance of sweet-buttery, fruity-apple goodness, heart, and happiness.
🕒 Quick Facts
| Prep Time | 20 mins |
| Cook Time | 45-60 mins |
| Total Time | About 1 hour 20 mins |
| Servings | 6-8 |
| Difficulty | Easy |
🧂 Ingredients
- Pie Crust
- Parchment paper, foil
- 2 pie crusts (homemade or high-quality store-bought)
- 1 tsp cinnamon
- ¼ tsp nutmeg
- All spice (optional)
- 1 egg (for egg wash)
- 1 tbsp milk or cream
- Optional: coarse sugar for topping
The Sauce
- Apple Filling
- 6–7 cups apples (Granny Smith or Honeycrisp), peeled & sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
- ¼ tsp nutmeg
- Apple spice (optional)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- ¼ tsp salt
The Sides
- Vanilla ice cream
- Berries
- Natural cheddar cheese
- Nuts, yes nuts! Pecans or walnuts.
👩🍳 Bringing It All Together
- Open your heart to love and gratitude. Turn on your favorite music. Wash your hands.
- First, preheat the oven to 375°F (190°C). Butter a baking dish.
- In a large bowl, toss apples with sugars, cinnamon, nutmeg, lemon juice, vanilla, and salt (flour optional).
- Fit one pie crust into a 9-inch pie dish, brush the crust with softened or melted butter, and lightly sprinkle with cinnamon and sugar (optional). Place the bottom pie crust in the oven until golden brown. Remove from the oven, fill evenly with the apple mixture.
- Cover with top crust (lattice or full crust). Repeat step 4 (optional). Seal edges and cut vents if needed.
- Whisk egg and milk (milk optional), and brush it over the crust. Sprinkle with coarse sugar if desired.
- Bake for 55–60 minutes, until crust is golden and filling is bubbly.
- Cool at least 2 hours before slicing for clean, set slices.
- Finally, plate a goodplate, serve hot, and enjoy a dish that never disappoints — gourmet flavor made at home with love.
💡 Tips & Variations
- Gluten-free option: Use certified gluten-free products (flour) and double-check the labels
- Non-dairy: Try lactose-free ice cream, lactose-free butter
- Ingredients: I like to use organic, heirloom, or open-pollinated fresh fruit whenever possible. When it comes to sugar, I avoid white granulated sugar and substitute it with raw honey, brown sugar, coconut sugar, or any other natural option.
- Meal prep: Assemble ahead and refrigerate or freeze up to 24 hours before baking.
- Mix apple varieties for a deeper, richer flavor
- Tent loosely with foil if the crust browns too quickly
- Best served warm
🍽️ Serving Suggestions
Serve hot with your choice of sides: Vanilla bean ice cream, berries, pecans, walnuts, and a light, refreshing beverage.
❄️ Storage & Reheating
Store leftovers in an airtight container for up to 3 days. Can be stored in the freezer. Reheat in the oven at 325°F until it smells irresistible, about 20 minutes. You’ll have time to set the table, light some candles, and don’t forget your favorite chill music.
💬 Final Bite
This classic apple pie features tender spiced apples and a flaky, buttery crust-an elegant, foolproof dessert perfect for holidays or anytime baking. Simple ingredients, big flavor, and perfectly served hot with vanilla ice cream, this is a timeless recipe you’ll make again and again. Warmth and comfort— this recipe delivers every single time. It’s a GoodPlate.Co favorite because it’s simple, satisfying, and always a crowd-pleaser. When you make it, tag @GoodPlate.Co — we’d love to see your plate!