A rich, elegant shrimp and lobster bisque with a silky texture and deep seafood flavor—perfect for special occasions or cozy luxury dining. Enjoy!
Bold flavor, simple steps, and that homemade comfort as only a GoodPlate.Co meal can deliver.
🧾 Introduction
Some meals don’t just feed your body, they fill your heart with joy. This rich, elegant shrimp and lobster bisque has a silky texture and a deep, rich seafood flavor—perfect for special occasions or cozy luxury dining. An easy weeknight dinner/summer meal/meal prep, and tastes as if you paid for a gourmet dish, yet it is full of the kind of comfort that only home-cooked food delivers.
Now, this is a staple in my rotation — simple enough for Tuesday night, yet bold enough to serve when company drops by. Every bite hits that perfect balance of savor, heart, and happiness.
🕒 Quick Facts
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Servings | 4-6 |
| Difficulty | Easy |
🧂 Ingredients
- 4-8 oz lobster tails (or the equivalent of 3 cups)
- 1 lb shrimp
- Kosher salt
- Freshly ground black pepper
- 2 tbsp olive oil
- 4 tbsp butter
- 3 shallots, finely chopped (leeks are an optional addition)
- 2 cloves garlic, minced
- 3 tbsp tomato paste
- 1 tsp paprika (sweet or smoked)
- Pinch of red pepper flakes, cayenne pepper (optional spicy kick)
- ½ tsp thyme
- ½ tsp parsley
- 3 cups seafood stock
- 1 cup heavy cream
- Splash of sherry, white wine, or lemon (optional)
The Sides
- Grilled or toasted garlic-herb butter Challah, baguette
- Crackers
- Cornbread
- Garlic-herb butter biscuits
- Corn (grilled or roasted (optional)
- Steamed vegetables
- Mashed Potatoes
- Rice
- Freshly prepared salad
👩🍳 Bringing It All Together
- Open your heart to love and gratitude. Turn on your favorite music. Wash your hands, clean, rinse the shrimp & lobster, then pat them dry. Rewash your hands before touching your seasoning containers.
- First, take out your cutting board, clean it, then finely chop the shallots and mince the garlic.
- Heat oil and butter; sauté shallot until soft. (Here is where you can grill, saute, or wrap the shrimp, lobster, and roast in the oven) Next, allow the lobster to cool enough to cut it into bite-sized pieces.
- Add garlic, tomato paste, paprika, thyme; cook 1 minute. (sweet or smoked paprika).
- Pour in the seafood stock (and wine if using); simmer 15 minutes.
- Blend until smooth.
- Stir in cream, shrimp, and lobster; gently simmer 5–7 minutes.
- Garnish with fresh herbs or a drizzle of cream for an elegant finish, and season to taste.
- Finally, plate a goodplate, serve hot, and enjoy a dish that never disappoints — gourmet flavor made at home with love.
💡 Tips & Variations
- Gluten-free option: Use certified gluten-free products and double-check the labels.
- Shrimp & lobster: You can grill or lightly panfry/saute the shrimp & lobster before adding them to the soup. Do Not Over cook!
- Dairy-free: Use non-dairy cream.
- Roux: If you would like your bisque to thicken, a simple roux will do the trick.
- Vegetarian: Substitute the shrimp and lobster with jackfruit.
- Meal prep: Assemble ahead and refrigerate up to 24 hours before cooking.
🍽️ Serving Suggestions
Serve hot with your choice of sides: Grilled or toasted garlic-herb butter Challah, baguette, or corn. Steamed vegetables, rice, mashed potatoes. Add a fresh, crisp salad for cool balance and a light, refreshing beverage.
❄️ Storage & Reheating
Store leftovers in an airtight container for up to 2 days in the refrigerator. Store in the freezer. In a pot over low heat, let simmer about 10-15 minutes. You’ll have time to set the table, light some candles, and don’t forget your favorite chill music.
💬 Final Bite
A rich, elegant shrimp and lobster bisque with a silky texture and deep seafood flavor—perfect for special occasions or cozy luxury dining. Enjoy!— This recipe delivers every single time. It’s a GoodPlate.Co favorite because it’s simple, satisfying, and always a crowd-pleaser. When you make it, tag @GoodPlate.Co — we’d love to see your plate!