A fresh, modern, healthier twist on breakfast — Avocado Burrata Toast with creamy avocado, crisp sourdough, and a sprinkle of fresh herbs. Perfect for healthy mornings or Instagram-worthy brunches! Flavor that is luxurious, indulgent, and brings comfort and joy. Perfect for weekdays when you want comfort with a little savory, sweet spice. Enjoy!
Bold flavor, simple steps, and that homemade comfort as only a Good Plate.Co meal can deliver.
🧾 Introduction
Some meals don’t just feed your body, they fill your spirit with joy. This elevated avocado toast pairs creamy burrata with warm chili honey for a bold, balanced brunch that feels fresh, indulgent, and unforgettable. It’s an easy weekday dinner/summer meal/meal prep, and tastes like you paid for a gourmet Mexican meal, yet, full of the kind of comfort that only home-cooked food delivers.
Now, this is a staple in my rotation — simple enough for Tuesday morning, yet bold enough to serve when company drops by. Every bite hits that perfect balance of spice, sweet, heart, and happiness.
🕒 Quick Facts
| Prep Time | 10 mins |
| Cook Time | 1-3 mins |
| Total Time | 13 mins |
| Servings | 4 |
| Difficulty | Easy |
🧂 Ingredients
- Sourdough bread (2-6 slices)
- Ripe avocado
- Burrata cheese
- Chili honey
- Olive oil
- Butter (optional)
- Sea salt, pepper to taste
- Red pepper flakes
The Sauce
- Chilli honey
The Sides
- Eggs: Savory. Poached, fried, or scrambled for richness.
- Smoked Salmon: Adds healthy fats.
- Chicken: Shredded or sliced (try buffalo or cilantro-lime).
- Bacon or Turkey Bacon: For a salty crunch.
- Beans: Black beans or sautéed chickpeas for plant-based protein.
- Tofu/Tempeh: Marinated and pan-fried for vegan options.
- Pickled veggies: Tangy & Bright. Red onions, radishes, or jalapeños for a tangy kick. Sliced heirloom or cherry tomatoes with basil.
- Cucumber: Thin slices or ribbons for cool freshness.
- Citrus: A squeeze of lime, lemon, or orange.
- Seeds: Herbs & Crunch. Pepitas (pumpkin seeds), sesame, or sunflower seeds.
- Nuts: Slivered almonds
- Herbs: Cilantro, dill, chives, mint, or arugula. (microgreens)
- Everything Bagel Seasoning: A classic flavor boost.
- Spices: Spice & Sweet. Turmeric, chili flakes, or curry powder.
- Sweetness: A drizzle of honey or balsamic glaze with berries.
- Hot Sauce: Sriracha or other favorite hot sauce.
👩🍳 Bringing It All Together
- Open your heart to love and gratitude. Turn on your favorite music. Wash your hands.
- Mash avocado (season avocado as desired), toast or grill bread, add burrata, drizzle chili honey, and finish with herbs & seasoning.
- Finally, plate a goodplate, garnish, serve warm, and enjoy a dish that never disappoints — gourmet flavor made at home with love.
💡 Tips & Variations
- Gluten-free option: Use certified gluten-free products (gluten-free bread).
- Lactose-free: You can use a plant-based cheese or skip the cheese.
- Meal prep: Assemble ahead and refrigerate up to 24 hours before serving.
🍽️ Serving Suggestions
Serve hot with your choice of sides: Seeds, citrus, cucumbers, eggs, (see sides section), and a light, refreshing beverage.
❄️ Storage & Reheating
Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F or in a skillet over medium-low heat until it smells irresistible, about 3 minutes. Don’t forget your favorite chill music.
💬 Final Bite
Avocado burrata toast with chili honey. A modern gourmet brunch/breakfast recipe with bold flavor and beautiful presentation.— This recipe delivers every single time. It’s a GoodPlate.Co favorite because it’s simple, satisfying, and always a crowd-pleaser. When you make it, tag @GoodPlate.Co — we’d love to see your plate!