Wake up to indulgence with this Honey Butter French Toast. Perfect for weekend brunch or a sweet breakfast treat, it’s golden, buttery, and drizzled with honey — the ultimate comfort food that looks as good as it tastes. Easy to make. Enjoy!
Bold flavor, simple steps, and that homemade comfort as only a Good Plate.Co meal can deliver.
🧾 Introduction
Some meals don’t just feed your body, they fill your heart with joy. Wake up to indulgence with this Honey Butter French Toast. Perfect for weekend brunch or a sweet breakfast treat, it’s golden, buttery, and drizzled with honey — the ultimate comfort food that looks as good as it tastes. Restaurant Worthy yet, full of the kind of comfort that only home-cooked food delivers.
Now, this is a staple in my rotation — simple enough for weekday morning, yet luxurious enough to serve when company drops by. Every bite hits that perfect balance of sweet, fruity heart, and happiness.
🕒 Quick Facts
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Servings | 2-4 |
| Difficulty | Easy |
🧂 Ingredients
- 8 slices of bread (Brioche, Challah, or gluten-free bread work best)
- ¼ cup all-purpose flour (optional)
- 1 cup milk or cream
- 3-4 large eggs
- 1 tablespoon brown sugar (for a richer flavor)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 Tbsp. of butter + extra for serving
- 1 pinch salt
- Honey for drizzle
- Powdered sugar for garnish (optional)
- Fresh berries
The Sides
- Eggs
- Bacon, sausage
- Fruit salad
👩🍳 Bringing It All Together
- Open your heart to love and gratitude. Turn on your favorite music. Wash your hands.
- Whisk eggs, milk, flour, vanilla, cinnamon, and sugar in a shallow bowl.
- Heat a skillet over medium heat and melt 1-2 tbsp butter.
- Dip each slice of bread into the egg mixture, coating both sides. (about 5 seconds)
- Cook slices in the skillet until golden brown on each side (2–3 mins per side).
- Top with butter, drizzle with honey, and add berries or powdered sugar if desired.
- Finally, plate a goodplate, serve warm, and enjoy a dish that never disappoints — gourmet flavor made at home with love. Enjoy!
💡 Tips & Variations
- Gluten-free option: Use certified gluten-free products (Flour and bread) and double-check the labels.
- Lactose intolerance: You can use nut milk or coconut milk
- Meal prep: You can make the batter/egg mixture the night before. In the morning, allow the batter/egg mixture to sit out for a few minutes and whisk again. (To loosen the mixture for dipping the bread)
🍽️ Serving Suggestions
Serve hot with your choice of sides: Eggs, bacon, sausage. Add a fresh, crisp fruit salad for cool balance and a light, refreshing beverage.
❄️ Storage & Reheating
Store leftovers in an airtight container for up to 2 days. Reheat in a skillet over medium-low heat until it smells irresistible, about 2-3 minutes. You’ll have time to set the table, light some candles, and don’t forget your favorite chill music.
💬 Final Bite
Honey Butter French Toast brings sweet, elegant comfort— this recipe delivers every single time. It’s a GoodPlate.Co favorite because it’s simple, satisfying, and always a crowd-pleaser. When you make it, tag @GoodPlate.Co — we’d love to see your plate!