Rich, bold, and deeply satisfying, these sweet potato & black bean stuffed bell peppers bring together tender, sweet, and savory stuffed colorful bell peppers. With just the right touch of joy & comfort, it’s a cozy, restaurant-style dish made to impress. It’s an easy, comforting meal that feels special enough for company but simple enough for a weeknight dinner. Enjoy!
Bold flavor, simple steps, and that homemade comfort as only a GoodPlate.Co meal can deliver.
🧾 Introduction
Some meals don’t just feed your body, they fill your heart with joy. Warm spices, tender sweet potatoes, and hearty black beans baked into vibrant bell peppers.
It’s an easy weeknight dinner/summer meal/meal prep, and tastes like a gourmet meal. Comforting • Bold • Restaurant-Worthy. Full of the kind of comfort that only a home-cooked GoodPlate delivers.
Now, this is a staple in my rotation — simple enough for a weeknight, yet bold enough to serve when company drops by. Every bite hits that perfect balance of sweet & savory, heart, and happiness.
🕒 Quick Facts
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Servings | 4 |
| Difficulty | Easy |
🧂 Ingredients
- 4 bell peppers, halved
- 2 sweet potatoes, diced
- 1 can black beans, drained
- 6 oz of quinoa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp sweet smoked paprika
- Salt & pepper to taste
- 1/2 cup shredded cheese (optional)
The Sides
- Freshly prepared salad
- Garlic bread or toast
👩🍳 Bringing It All Together
- Open your heart to love and gratitude. Turn on your favorite music.
- First, preheat the oven to 375°F. Line the baking dish with parchment paper. A GoodPlate.Co tip: (Lightly cover the bottom of the baking dish with distilled water, gently curl the ends of the parchment paper in the opposite direction that it wants to roll back up. You can fold it, or dampen the paper and gently crumple it before laying it in the baking dish.)
- Cook quinoa according to package instructions, or until fluffy
- Roast sweet potatoes until tender.
- Mix beans, sweet potatoes, quinoa, and spices.
- Stuff peppers, top with cheese, and bake at 375°F for 30 minutes.
- Garnish with parsley and serve warm.
- Finally, plate a good plate, and enjoy a dish that never disappoints — gourmet flavor made at home with love.
💡 Tips & Variations
- Gluten-free option: Use certified gluten-free products and double-check the labels of your sauce and spices.
- Meal prep: Assemble ahead and refrigerate up to 24 hours before baking.
🍽️ Serving Suggestions
Serve hot with your choice of sides: Roasted or steamed vegetables. Add a fresh, crisp salad for cool balance and a light, refreshing beverage. Garlic bread.
❄️ Storage & Reheating
Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F or in an air fryer on low heat until it smells irresistible, about 20 minutes. You’ll have time to set the table, light some candles, and don’t forget your favorite chill music.
💬 Final Bite
Savory, comforting • bold • restaurant-worthy brings warmth, joy— this recipe delivers every single time. It’s a GoodPlate.Co favorite because it’s simple, satisfying, and always a crowd-pleaser. When you make it, tag @GoodPlate.Co — we’d love to see your plate!