These slow cooker shredded beef tacos are rich, juicy, and full of deep, comforting flavor. The beef cooks low and slow until fall-apart tender, making a GoodPlate, and taco night effortless and unforgettable. Enjoy!
Bold flavor, simple steps, and that homemade comfort as only a GoodPlate.Co meal can deliver.
🧾 Introduction
Some meals don’t just feed your body, they fill your heart with joy. These slow cooker shredded beef tacos are an easy weeknight dinner/summer meal/meal prep, and taste as f you paid for a gourmet meal, yet is full of the kind of comfort that only home-cooked food delivers.
Now, this is a staple in my rotation — simple enough for Tuesday night, yet bold enough to serve when company drops by. Every bite hits that perfect balance of savory joy, heart, and happiness.
🕒 Quick Facts
| Prep Time | 10 mins |
| Cook Time | 4-8 hours |
| Total Time | 10 mins or less to make the tacos |
| Servings | 4-6 |
| Difficulty | Easy |
🧂 Ingredients
- 3 lbs chuck roast
1 onion, sliced - 3 cloves of garlic, minced.
- Fresh, diced tomatoes
- 1 cup beef broth
- 2 packs of taco seasoning
- 1-2 cans of tomato paste
- Salt & black pepper
- Corn or flour tortillas
- 1 cup of fresh cilantro (optional)
- Fresh parsley (optional)
The Sides
- Corn
- Spanish rice
- Freshly prepared salsa or store-bought
👩🍳 Bringing It All Together
- Fill your heart with love and gratitude. Turn on your favorite music. Wash your hands, clean, rinse the chuck roast, then pat dry. Rewash your hands before touching your seasoning containers.
- First, mince garlic and onion. Clean cutting board, etc. (here we like to clean as we cook)
- Place the onion and garlic in the slow cooker.
- Add beef, broth, taco seasoning, and tomato paste.
- Cook on low 8 hours or high 4–5 hours.
- Shred beef with forks and toss in juices.
- Serve in tortillas with desired toppings.
- Finally, plate a good plate, garnish, serve warm, and enjoy a dish that never disappoints — gourmet flavor made at home with love.
💡 Tips & Variations
- Gluten-free option: Use certified gluten-free tortillas. Swap beef for jackfruit for a vegetarian version.
- Warming or crisping the tortillas is a wonderful added touch.
- Meal prep: Assemble ahead and refrigerate up to 24 hours before baking.
🍽️ Serving Suggestions
Serve hot with your choice of sides: Corn, Spanish rice. Add a light, refreshing beverage.
❄️ Storage & Reheating
Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 325°F or in a skillet over low heat until it smells irresistible, about 10 minutes. You’ll have time to set the table, turn on your favorite show/movie, or favorite music.
💬 Final Bite
These slow-cooker shredded beef tacos are juicy and full of deep, comforting flavor. The beef is fall-apart tender, making a GoodPlate and taco night effortless and unforgettable. It’s a Good Plate.Co favorite because it’s simple, satisfying, and always a crowd-pleaser. When you make it, tag @GoodPlate.Co — we’d love to see your plate!