This Honey Dijon Baked Chicken is tender, juicy, and coated in a sweet & savory glaze that bakes beautifully in the oven. It’s an easy, comforting meal that feels special enough for company but simple enough for a weeknight dinner. Enjoy!
Bold flavor, simple steps, and that homemade comfort as only a GoodPlate.Co meal can deliver.
🧾 Introduction
Some meals don’t just feed your body, they fill your heart with joy. This honey dijon baked chicken is an easy weeknight dinner/summer meal/meal prep, and tastes as if you paid for a gourmet meal, yet, full of the kind of comfort that only a home-cooked GoodPlate delivers.
Now, this is a staple in my rotation — simple enough for Tuesday night, yet bold enough to serve when company drops by. Every bite hits that perfect balance of sweet & savory, heart, and happiness.
🕒 Quick Facts
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Servings | 4 |
| Difficulty | Easy |
🧂 Ingredients
- Parchment paper, foil for easy clean up.
- 4 boneless, skinless chicken breasts
- ¼ cup Dijon mustard
- ¼ cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- Salt and black pepper, to taste
The Sauce
- 2 cloves garlic, minced
- 1/4 cup Dijon mustard
- 2 Tbsp. olive oil
- 1/4 cup honey
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 small yellow/white onion, chopped (optional)
- Make this sauce seasoned to taste. Makes about 1 cup of sauce and is ready in about 5 minutes.
The Sides
- Rice
- Mashed potatoes
- Roasted vegetables
- Freshly prepared salad
👩🍳 Bringing It All Together
- Open your heart to love and gratitude. Turn on your favorite music. Wash your hands, clean and rinse the chicken, then pat it dry. Rewash your hands before touching your seasoning containers.
- First, rinse and soak the rice in cold water. (to release the starch, fluffier). Here, we like to clean as we cook.
- Now, prepare the sauce: In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic, paprika, thyme, salt, and pepper.
- Now, preheat the oven to 375°F (190°C). Line a large casserole dish with foil as the first layer, then add parchment paper on top of the foil.
- Place chicken breasts in the prepared baking dish.
- Pour the honey Dijon sauce over the chicken, ensuring each piece is well coated.
- Bake uncovered for 25–30 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F.
- Spoon sauce over the chicken before serving for extra flavor.
- Finally, plate a goodplate, serve warm, and enjoy a dish that never disappoints — gourmet flavor made at home with love.
💡 Tips & Variations
- Gluten-free option: Use certified gluten-free products and double-check the labels of your sauce and spices.
- Meal prep: Assemble ahead and refrigerate up to 24 hours before baking.
- For extra color, broil for the last 2–3 minutes
- Chicken thighs work beautifully in this recipe as well
🍽️ Serving Suggestions
Serve hot with your choice of sides: Rice, mashed potatoes. Roasted vegetables. Add a fresh, crisp salad for cool balance and a light, refreshing beverage. Add a fresh, crisp salad for cool balance and a light, refreshing beverage.
❄️ Storage & Reheating
Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 325°F or in a skillet over low heat until it smells irresistible, about 20 minutes. You’ll have time to set the table, light some candles, and don’t forget your favorite chill music.
💬 Final Bite
Sweet & savory, honey dijon baked chicken brings comfort— this recipe delivers every single time. It’s a GoodPlate.Co favorite because it’s simple, satisfying, and always a crowd-pleaser. When you make it, tag @GoodPlate.Co — we’d love to see your plate!