Enjoy!
Bold flavor, simple steps, and that homemade comfort as only a GoodPlate.Co meal can deliver.
🧾 Introduction
Some meals don’t just feed your body, they fill your heart with joy. These Creamy buttery garlic chicken thighs are an easy weeknight dinner/summer meal/meal prep, and taste gourmet, yet are full of the kind of comfort that only home-cooked food delivers.
Now, this is a staple in my rotation — simple enough for Tuesday night, yet bold enough to serve when company drops by. Every bite hits that perfect balance of savory garlic, heart, and happiness.
🕒 Quick Facts
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Servings | 4 |
| Difficulty | Easy |
🧂 Ingredients
- 6-8 chicken thighs
- Kosher salt
- Freshly ground black pepper
- Flour-for dredging
- Olive oil
- Butter
- Garlic cloves- one small head of garlic
- 1/2 cup of Chicken broth/stock
- 1/2 tsp of lemon juice
- 1/4 tsp of garlic powder
- 1 cup of heavy cream
- 1/2tsp of parsley
- 1/2 tsp of Italian herbs/seasoning
The Sides
- Rice
- Mashed potatoes
- Freshly prepared salad
- Any green veggie of your choosing
- Pasta
👩🍳 Bringing It All Together
- Open your heart to love and gratitude. Turn on your favorite music. Wash your hands, clean, rinse the chicken, then pat it dry. Wash your hands again before touching your seasoning containers.
- First, season the chicken with salt & pepper and coat the chicken with the flour.
- Add the 2 tbsp olive oil and 1 tbsp of the butter to a skillet over medium-high heat. Once the pan is hot, sauté the chicken for 4-5 minutes on each side or until it’s golden brown. Take the chicken out of the pan and set it aside.
- Reduce the heat to medium (or even med-low if using cast iron), and add 1 tbsp of the butter to the pan. Let it melt and then add the garlic cloves. Cook them for 3-4 minutes, stirring often, until they’re a light golden brown on the outside.
- Add the 1/2 cup chicken broth/stock, 1/2 tsp lemon juice, and 1/4 tsp garlic powder to the pan. Let it bubble for around 4 minutes or until the liquid is noticeably reduced. Optional: add 1/2 tsp of Italian herbs/seasoning at this stage.
- Stir in the 1 cup of cream and add the chicken back into the pan. Let it cook for another 5 minutes or so, until the sauce is reduced and the chicken is cooked through. Garnish with freshly chopped parsley (Mushrooms are a wonderful addition) if you desire.
- Finally, plate a goodplate, serve warm, and enjoy a dish that never disappoints — gourmet flavor made at home with love.
💡 Tips & Variations
- Gluten-free option: Use certified gluten-free products and double-check the labels of your tortillas, sauce, and spices. Swap chicken for shredded beef or jackfruit for a vegetarian version.
- Meal prep: Assemble ahead and refrigerate up to 2 hours before baking.
🍽️ Serving Suggestions
Serve hot with your choice of sides: Rice, mashed potatoes, green veggies. Add a fresh, crisp salad for cool balance and a light, refreshing beverage.
❄️ Storage & Reheating
Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F or in a skillet over low heat until it smells irresistible, about 20 minutes. You’ll have time to set the table, light some candles, and don’t forget your favorite chill music.
💬 Final Bite
Savory creamy, buttery garlic chicken thighs bring bold flavor, comfort— this recipe delivers every single time. It’s a GoodPlate.Co favorite because it’s simple, satisfying, and always a crowd-pleaser. When you make it, tag @GoodPlate.Co — we’d love to see your GoodPlate!