These garlic butter steak bites are juicy, rich, and bursting with savory flavor. Perfectly seared beef cubes are coated in a silky garlic butter sauce that delivers steakhouse vibes in under 20 minutes. Enjoy!
Bold flavor, simple steps, and that homemade comfort as only a GoodPlate.Co meal can deliver.
🧾 Introduction
Some meals don’t just feed your body, they fill your heart with joy. These garlic butter steak bites are an easy weeknight dinner/summer meal/meal prep, and taste as if you paid for a gourmet meal, yet is full of the kind of comfort that only home-cooked food delivers.
Now, this is a staple in my rotation — simple enough for Tuesday night, yet bold enough to serve when company drops by. Every bite hits that perfect balance of savory joy, heart, and happiness.
🕒 Quick Facts
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Servings | 4 |
| Difficulty | Easy |
🧂 Ingredients
- 1½ lbs sirloin or ribeye, cubed
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- Salt & black pepper
- Fresh parsley (optional)
The Sides
- Roasted potatoes
- Mashed potatoes
- Asparagus or green veggie of your choosing (optional)
- Freshly prepared salad
👩🍳 Bringing It All Together
- Fill your heart with love and gratitude. Turn on your favorite music. Wash your hands, clean, rinse the steak, then pat dry. Rewash your hands before touching your seasoning containers.
- First, mince garlic, dice steak. Rinse potatoes in cold water. (to release the starch) Clean cutting board, etc. (here we like to clean as we cook)
- Season steak cubes generously with salt and pepper.
- Heat olive oil in a skillet over high heat.
- Sear steak bites in batches, 2–3 minutes per side. Remove.
- Lower the heat, add butter and garlic. Sauté 30 seconds.
- Return steak to pan, toss to coat. For medium/well-done steak, allow to cook a few minutes longer.
- Finally, plate a goodplate, garnish, serve warm, and enjoy a dish that never disappoints — gourmet flavor made at home with love.
💡 Tips & Variations
- Gluten-free option: Use certified gluten-free products. Swap beef for jackfruit for a vegetarian version.
- Meal prep: Assemble ahead and refrigerate up to 24 hours before baking.
🍽️ Serving Suggestions
Serve hot with your choice of sides: Mashed potatoes, roasted potatoes, or a steamed veggie. Add a fresh, crisp salad for cool balance and a light, refreshing beverage.
❄️ Storage & Reheating
Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F or in a skillet over low heat until it smells irresistible, about 20 minutes. You’ll have time to set the table, light some candles, and don’t forget your favorite chill music.
💬 Final Bite
These garlic butter steak bites bring juicy, rich, and savory flavor that delivers gourmet steakhouse vibes in the comfort of your home. This recipe delivers joy and warmth every single time. It’s a GoodPlate.Co favorite because it’s simple, satisfying, and always a crowd-pleaser. When you make it, tag @GoodPlate.Co — we’d love to see your plate!