This classic beef and Parmesan skillet pasta is cozy, filling, and full of nostalgic comfort. Savory ground beef simmers in a rich tomato sauce, finished with melted Parmesan for the perfect one-pan meal. Enjoy!
Bold flavor, simple steps, and that homemade comfort as only a GoodPlate.Co meal can deliver.
🧾 Introduction
Some meals don’t just feed your body, they fill your heart with joy. This classic beef and Parmesan skillet pasta is cozy, filling, and full of nostalgic comfort, the perfect one-pan meal. an easy weeknight dinner/summer meal/meal prep, full of the kind of comfort that only home-cooked food delivers.
Now, this is a staple in my rotation — simple enough for Tuesday night, yet bold enough to serve when company drops by. Every bite hits that perfect balance of savory joy, heart, and happiness.
🕒 Quick Facts
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Servings | 4-6 |
| Difficulty | Easy |
🧂 Ingredients
- 1-2 lb ground chuck, sirloin, or ribeye
- 1 small onion, diced
- 3 cloves of garlic
- 2 cups marinara sauce
- 8 oz pasta (penne or rotini)
- ½ cup grated Parmesan
- Olive oil, salt, pepper
- 1Tbsp butter
- Italian seasoning, sage, or seasonings of your choice
- Fresh parsley (optional)
The Sides
- Green veggie of your choosing (optional)
- Freshly prepared salad (optional)
👩🍳 Bringing It All Together
- Fill your heart with love and gratitude. Turn on your favorite music. Wash your hands before touching your seasoning containers.
- First, mince garlic and onion. Clean cutting board, etc. (here we like to clean as we cook)
- Cook pasta according to package directions; drain, set aside.
- Brown beef in a skillet with olive oil. Drain excess fat.
- Add butter, onion, and garlic; cook until soft.
- Stir in marinara sauce and simmer 10 minutes.
- Add pasta and Parmesan; toss until creamy and combined.
- Finally, plate a good plate, garnish, serve warm, and enjoy a dish that never disappoints — made at home with love.
💡 Tips & Variations
- Gluten-free option: Use certified gluten-free products. Swap beef for jackfruit for a vegetarian version. You can add oyster or portabella mushrooms.
- Meal prep: Assemble ahead and refrigerate up to 24 hours before baking.
🍽️ Serving Suggestions
Serve hot with your choice of sides: Steamed veggies. Add a fresh, crisp salad for cool balance and a light, refreshing beverage.
❄️ Storage & Reheating
Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F/165°C or in a skillet over low heat until it smells irresistible, about 10 minutes. You’ll have time to set the table, pick your favorite show/movie, and don’t forget your favorite chill music.
💬 Final Bite
This classic beef and Parmesan skillet pasta is cozy, satisfying, and full of nostalgic comfort. Savory ground beef simmers in a rich tomato sauce, finished with melted Parmesan for the perfect one-pan meal. in the comfort of your home. This recipe delivers joy, warmth every single time. It’s a GoodPlate.Co favorite because it’s simple, satisfying, and always a crowd-pleaser. When you make it, tag @GoodPlate.Co — we’d love to see your plate!