Slow-roasted tomatoes create a deep, rich base for this comforting yet refined soup — perfect for cozy nights or elegant lunches. Enjoy!
Bold flavor, simple steps, and that homemade comfort as only a GoodPlate.Co meal can deliver.
🧾 Introduction
Some meals don’t just feed your body, they fill your heart with joy. This slow-roasted tomato basil soup is a deep, rich soup that is comforting — perfect for cozy nights or elegant lunches. An easy anytime lunch/dinner meal/meal prep, and tastes like you paid to have a personal gourmet chef create this velvety goodness just for you, yet full of the kind of comfort that only home-cooked food delivers.
Now, this is a staple in my rotation — simple enough for weekdays, yet bold enough to serve when company drops by. Every bite hits that perfect balance of spice, heart, and happiness.
🕒 Quick Facts
| Prep Time | 15 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 30 mins |
| Servings | 6-8 |
| Difficulty | Easy |
🧂 Ingredients
- 3 pounds ripe plum tomatoes, cut in half lengthwise
- 1/4 cup plus 2 tablespoons authentic olive oil
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 cups chopped yellow onions (2 onions)
- 6 garlic cloves, minced
- 2 tablespoons unsalted butter
- 1/4 teaspoon crushed red pepper flakes
- 4 cups fresh basil leaves
- 1 teaspoon fresh thyme leaves
- 1 tsp cilantro
- 1 tsp parsley
- 1 tsp oregano
- 1 quart chicken stock or water
- 1 cup cream (optional)
The Sides
- Bruschetta
- Grilled cheese sandwich
- Cheese (sprinkled on top)
- Croutons
- Buttery crackers
- Freshly prepared salad
👩🍳 Bringing It All Together
- Open your heart to love and gratitude. Turn on your favorite music. Wash your hands, rinse the tomatoes.
- Next, preheat the oven to 400 F.
- Next, chop the onions, cilantro, basil, and mince the garlic. Cut tomatoes in half (along the long side). In a large bowl, toss the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in a single layer on a baking sheet lined with parchment paper and roast for about 45 minutes.
- While the tomatoes are roasting, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions are golden brown. Next, add the basil, thyme, cilantro, and chicken stock.
- Unless your blender can handle hot food/liquid, allow it to cool about 10 minutes before putting the hot ingredients into the blender. Use a blender or food processor to blend everything until velvety smooth.
- After blending, pour everything into an 8-quart stockpot over medium heat. Bring to a boil and then simmer uncovered for 20 minutes. Taste for seasonings. Serve hot or cold.
- Finally, plate a goodplate, garnish, serve, and enjoy a dish that never disappoints — gourmet flavor made at home with love.
💡 Tips & Variations
- Gluten-free option: Use certified gluten-free products and double-check the labels of sauce and spices.
- Lactose-free: Use coconut or nut milk as a substitute for cream
- Meal prep: Assemble ahead and refrigerate up to 3 days.
- Freezer: Store as individual servings or as a one-pot in a freezer-friendly, airtight container and place it in the freezer for up to 1 month. To reheat, allow the roasted tomato basil soup to thaw in the fridge before reheating on the stovetop.
🍽️ Serving Suggestions
Serve hot with your choice of sides: Bruschetta, grilled cheese sandwich, buttery crackers, croutons, cheese (sprinkled on top). Add a fresh, crisp salad for cool balance and a light, refreshing beverage.
❄️ Storage & Reheating
Refrigerator: in an airtight container for up to 3 days. Reheat on the stovetop on medium-low heat for about 10 minutes or over low heat for about 15 minutes, and smells irresistible.
Freezer: Store as individual servings or as one-pot in a freezer-friendly, airtight container for up to 1 month. To reheat, allow the roasted tomato basil soup to thaw in the fridge before reheating on the stovetop. You’ll have time to set the table, light some candles, and don’t forget your favorite chill music.
💬 Final Bite
This slow-roasted tomato basil soup is a deep, rich soup that is comforting — perfect for cozy nights or elegant lunches. Feeling like a sweet, savory comforting hug — this recipe delivers every single time. It’s a GoodPlate.Co favorite because it’s simple, satisfying, and always a crowd-pleaser. When you make it, tag @GoodPlate.Co — we’d love to see your plate!