Rich, bold, and deeply satisfying, A nourishing, colorful bowl packed with roasted vegetables, fluffy quinoa, and a creamy lemon tahini drizzle. Comforting, vibrant, and deeply gratifying. With just the right touch of joy & comfort, it’s a cozy, restaurant-style dish made to impress. It’s an easy, comforting meal that feels special enough for company but simple enough for lunch or dinner. Enjoy!
Bold flavor, simple steps, and that homemade comfort as only a GoodPlate.Co meal can deliver.
🧾 Introduction
Some meals don’t just feed your body, they fill your heart with joy. A vibrant bowl of roasted seasonal vegetables layered over fluffy quinoa and finished with a drizzle of flavor-forward goodness. It’s an easy lunch, dinner/summer meal/meal prep, and tastes like a gourmet meal. Comforting • Bold • Restaurant-Worthy. Full of the kind of comfort that only a home-cooked GoodPlate delivers.
Now, this is a staple in my rotation — simple enough for a weeknight, yet bold enough to serve when company drops by. Every bite hits that perfect balance of savory & citrus.
🕒 Quick Facts
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Servings | 4 |
| Difficulty | Easy |
🧂 Ingredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 cup broccoli florets
- 1 cup cherry tomatoes, cut in half (optional)
- 2 tbsp olive oil
- 1/4 tsp smoked paprika
- Salt and black pepper, to taste
The Sauce Lemon Tahini Sauce
- 1/4 cup tahini
- Juice of 1 lemon
- 1 clove garlic, grated
- 2–3 tbsp warm water
- Salt to taste
- Lemon zest/wedges (optional)
- Make this sauce seasoned to taste. Makes about 1/2 cup of sauce and is ready in about 5 minutes.
The Sides
- Garlic bread/toast
👩🍳 Bringing It All Together
- Open your heart to love and gratitude. Turn on your favorite music. Wash your hands.
- Cook the quinoa in vegetable broth until fluffy.
- Roast the vegetables at 400°F for 20–25 minutes until caramelized.
- Whisk sauce ingredients until smooth.
- Finally, plate a good plate, drizzle the lemon tahini sauce, and serve warm. Enjoy a dish that never disappoints — gourmet flavor made at home with love.
💡 Tips & Variations
- Gluten-free option: Use certified gluten-free products and double-check the labels of your sauce and spices.
- Meal prep: Assemble ahead and refrigerate up to 24 hours before baking.
- Add lemon zest.
🍽️ Serving Suggestions
Serve hot with your choice of sides: A light, refreshing beverage and garlic bread.
❄️ Storage & Reheating
Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F or in a skillet over low heat until it smells irresistible, about 10 minutes. You’ll have time to set the table, light some candles, and don’t forget your favorite chill music.
💬 Final Bite
Savory, comforting • bold • restaurant-worthy brings warmth, joy— this recipe delivers every single time. It’s a GoodPlate.Co favorite because it’s simple, satisfying, and always a crowd-pleaser. When you make it, tag @GoodPlate.Co — we’d love to see your plate!